Onion Paratha Recipe || Morning Breakfast You Need

 Hello there, here we welcome you to Shahi Paratha, for todays breakfast menu we have got you with Onion Paratha Recipe with is a perfect blend of different flavours all at once. 

So, with that set, let get into the article.

Ingredients For Onion Paratha Recipe

For the dough:

• Whole Wheat Flour (2 cups Aata)
• Salt (1/2 Teaspoon)
• Water, as needed

For the onion filling:

• Onions (2 Large Finely Chopped)
• Green Chillies (2-3 Finely Chopped)  (Adjust to Taste)
• Cumin seeds (1 Teaspoon)
• Red Chilli Powder (1/2 Teaspoon) (Adjust to taste)
• Turmeric powder (1/2 Teaspoon)
• Garam Masala (1/2 Teaspoon)
• Salt (To Taste)
• Fresh Coriander Leaves (2 Tablespoons Chopped)
• Cooking oil or ghee (2 Tablespoons)

- - - - - - 

Steps for Onion Paratha Recipe

Step 1- Dough Preparation

• Measure the Flour: Start by measuring out 2 cups of whole wheat flour (atta) and placing it in a mixing bowl.

• Add a Pinch of Salt: Sprinkle a pinch of salt over the flour. Salt is added for flavor, so use it according to your taste preference.

• Knead the Dough: Gradually add water to the flour while kneading it. Start with about 1/2 cup of water, and add more as needed. Use your fingers to mix the water into the flour, and continue kneading until a dough begins to form.

• Knead Well: Knead the dough thoroughly for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, you can sprinkle a bit more flour to make it manageable. If it's too dry, add a little more water.

• Rest the Dough: Once the dough is well-kneaded and smooth, cover it with a damp cloth or plastic wrap to prevent it from drying out. Let it rest for about 15-20 minutes. This resting period helps the dough relax and become easier to work with.

• Dough is Ready: After resting, your dough is ready for making cheese parathas. It should be soft and pliable, making it easier to roll out and stuff with the Onion filling.

Now that you have prepared the dough, you can proceed with assembling the Onion parathas as mentioned in the previous responses, including rolling out the dough, adding the Onion filling, and cooking the parathas to perfection. Enjoy your homemade Onion Paratha Recipe Parathas!

- - - - - - 

Step 2- Onion Filling Preparation

Heat the Pan:

• Place a frying pan or skillet on the stove over medium heat and add 2 tablespoons of cooking oil or ghee.

Sauté Cumin Seeds:

• Once the oil or ghee is hot, add 1 teaspoon of cumin seeds to the pan. Allow them to sizzle and crackle for a few seconds.

Add Chopped Onions:

• Add the finely chopped onions to the pan. Stir well to coat them with the oil and cumin seeds.

Sauté Onions:

• Sauté the onions over medium heat until they turn translucent and start to brown. This may take approximately 7-10 minutes. Stir occasionally to ensure even cooking.

Add Green Chilies and Spices:

• Once the onions are soft and have a golden-brown colour, add the finely chopped green chilies.
• 1/2 teaspoon of red chilli powder (adjust to your spice preference).
• 1/2 teaspoon of turmeric powder, and salt to taste. Stir well to combine.

Cook and Add Garam Masala:

• Continue to cook the onion mixture for another 2-3 minutes, allowing the spices to blend and the flavours to develop.
• Sprinkle 1/2 teaspoon of garam masala over the mixture and stir it in. Adjust the spices according to your taste.

Garnish with Fresh Coriander:

• Turn off the heat and add 2 tablespoons of freshly chopped coriander leaves to the filling. Mix it in to add a fresh and vibrant flavour.

Let the Filling Cool:

• Transfer the prepared onion filling to a separate bowl and let it cool down to room temperature before using it as a stuffing for your parathas.

Once the onion filling has cooled, you can follow the steps in the previous response to assemble and cook your delicious Onion Parathas. Enjoy your homemade parathas with a side of yogurt, pickles, or chutney!

- - - - - -

Step 3- Final Preparations

Certainly, here's the final step for making Onion Parathas:

Assemble and Cook the Parathas:

• Take one of the rested dough balls and flatten it slightly with your fingers.
• Roll it out into a small disc (approximately 4-5 inches in diameter) using a rolling pin and a dusting of dry flour to prevent sticking.
• Place a spoonful of the prepared onion filling in the center of the rolled-out dough.
• Bring the edges of the dough together to encase the onion filling and seal it properly.
• Flatten the filled dough ball slightly with your fingers.

Cook on a Hot Griddle:

• Heat a griddle or tava over medium-high heat. Once it's hot, gently place the stuffed paratha on it.
• Cook for about 1-2 minutes until you see bubbles forming on the surface.

Flip and Cook:

• Flip the paratha using a spatula and cook the other side. Apply a little oil or ghee on both sides while cooking to make the paratha crispy and golden brown.

Cook Until Golden and Crisp:

• Continue to cook, flipping as needed, until both sides of the paratha are golden brown and crispy.

Serve Hot:

• Transfer the cooked Onion Paratha to a serving plate.
• Repeat the process with the remaining dough balls and onion filling to make more parathas.

Serve Immediately:

• Serve your hot and delicious Onion Parathas with a side of yogurt, pickles, or chutney. Enjoy!
• Your Onion Parathas are now ready to be savoured. They make for a flavourful and satisfying meal or snack, perfect for breakfast, lunch, or dinner.

- - - - - -

FAQ

How to make Onion Paratha at home?

All steps to make Onion Paratha are discussed above in sequence. You can go through the article.

 - - - - - - 

How to make Onion Paratha Video?