Mix Veg Paratha Recipe || Bust Of Flavours

Hello there, here we welcome you to Shahi Paratha, for todays breakfast menu we have got you with Mix Veg Paratha Recipe with is a perfect blend of different flavours all at once. 

So, with that set, let get into the article.

Ingredients For Mix Veg Paratha Recipe

 For the dough:

• Whole Wheat Flour (2 Cups)
• Water (As Needed)
• Salt ( As Taste)

For the stuffing:

• Mixed vegetables (e.g., grated carrots, finely chopped spinach, peas, grated cauliflower) (1 Cup)
• Onion (Finely Chopped, 1 Small)
• Green Chilies (2-3 Finely chopped) (adjust to your spice preference)
• Cumin Seeds (1/2 Teaspoon)
• Garam Masala (1/2 Teaspoon)
• Red Chilli Powder (Adjust to taste) (1/2 Teaspoon)
• Turmeric Powder (1/2 Teaspoon)
• Coriander Powder (1/2 Teaspoon)
• Salt (To Taste)
• Oil or ghee for cooking (2 Tablespoons)
• Fresh coriander leaves, chopped (for garnish, optional)

These are the correct ingredients for making delicious lauki parathas. 

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Steps for Mix Veg Paratha Recipe

Step 1- Dough Preparation

• Measure the Flour: Start by measuring out 2 cups of whole wheat flour (atta) and placing it in a mixing bowl.

• Add a Pinch of Salt: Sprinkle a pinch of salt over the flour. Salt is added for flavor, so use it according to your taste preference.

• Knead the Dough: Gradually add water to the flour while kneading it. Start with about 1/2 cup of water, and add more as needed. Use your fingers to mix the water into the flour, and continue kneading until a dough begins to form.

• Knead Well: Knead the dough thoroughly for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, you can sprinkle a bit more flour to make it manageable. If it's too dry, add a little more water.

• Rest the Dough: Once the dough is well-kneaded and smooth, cover it with a damp cloth or plastic wrap to prevent it from drying out. Let it rest for about 15-20 minutes. This resting period helps the dough relax and become easier to work with.

• Dough is Ready: After resting, your dough is ready for making cheese parathas. It should be soft and pliable, making it easier to roll out and stuff with the Mix Veg filling.

Now that you have prepared the dough, you can proceed with assembling the Mix Veg parathas as mentioned in the previous responses, including rolling out the dough, adding the Mix Veg filling, and cooking the parathas to perfection. Enjoy your homemade Mix Veg Paratha Recipe Parathas!

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Step 2- Mix Veg Filling Preparation

Prepare the Vegetables:

• Wash, peel (if needed), and prepare the mixed vegetables. You can use a combination of your favorate vegetables, such as grated carrots, finely chopped spinach, peas, and grated cauliflower. Ensure that they are finely chopped or grated to ensure even cooking.

Heat Oil or Ghee:

• Heat 2 tablespoons of oil or ghee in a frying pan or skillet over medium heat.

Sauté Cumin Seeds:

• Add the cumin seeds to the hot oil or ghee and let them splutter for a few seconds.

Add Chopped Onions and Green Chilies:

• Add the finely chopped onions and green chilies to the pan. Sauté them until the onions turn translucent and slightly golden.

Add Mixed Vegetables:

• Now, add the prepared mixed vegetables to the pan. Stir well to combine with the sautéed onions and chilies.

Season with Spices:

• Add garam masala, red chilli powder, turmeric powder, coriander powder, and salt to the pan. These spices will add flavour and colour to the stuffing.

Cook the Vegetables:

• Cook the vegetable mixture for about 3-4 minutes or until the vegetables become slightly tender. Be sure to stir occasionally to prevent sticking and ensure even cooking.

Cool the Stuffing:

• Once the vegetables are cooked, remove the pan from the heat and allow the stuffing mixture to cool down to room temperature.

Your stuffing for Mix Veg Paratha is now ready to be used. You can follow the remaining steps in the Mix Veg Paratha recipe to assemble and cook the parathas to perfection. Enjoy your homemade stuffed parathas!

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Step 3- Final Preparations

The final step in making Mix Veg Paratha is cooking the stuffed parathas. Here's how to do it:

Cook the Stuffed Parathas:

• Heat a griddle (tava) or a non-stick skillet over medium-high heat.
• Take one of the prepared stuffed dough balls and gently flatten it with your hands.
• Roll it out into a circle, about 6-7 inches in diameter. You can use a rolling pin and dust some dry flour to prevent sticking while rolling.
• Place the rolled stuffed paratha onto the hot griddle or skillet.

Cook the First Side:

• Allow the paratha to cook for about 1-2 minutes or until you start seeing small bubbles forming on the surface.

Flip and Add Oil or Ghee:

• Flip the paratha using a spatula.
• Drizzle a little oil or ghee over the top of the paratha. You can also spread it evenly with a brush.

Cook the Other Side:

• Cook the other side of the paratha until it turns golden brown and crispy. Press the edges with the spatula to ensure even cooking.

Repeat for the Remaining Parathas:

• While the first paratha is cooking, you can start rolling out the next one to save time.
• Repeat the cooking process for all the remaining stuffed parathas.

Serve Hot:

• Once each paratha is cooked to your desired level of crispiness, remove it from the griddle and place it on a plate.
• If desired, you can brush a little more ghee or butter on top for extra flavor.
• Serve Mix Veg Parathas hot with yogurt, pickle, or your favorate chutney.

Enjoy your homemade Mix Veg Parathas as a delightful and satisfying meal!

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FAQ

How to make Mix Veg Paratha at home?

All steps to make Mix Veg Paratha are discussed above in sequence. You can go through the article.

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How to make Mix Veg Paratha Video?